Monday, November 10, 2014

Acorn Squash!

Hello!!

What to do with an acorn squash?  I had no idea, but bought one anyways!  Haha We are trying to purchase local, organic produce when possible and our local Coop Store provides a lot of choice.

Then I stumbled upon a post by Naturebox about roasting it up, so I decided to try it out and give it a Do You Bake? twist!

First, I cut the squash into thick slices.

I took all the seeds out of course!  Then I placed them on a cookie sheet, drizzled olive oil over the slices and sprinkled a bunch of Oh La La Garlic Bread seasoning over them.


I put them in the oven at 350F and roasted them until tender - about 20 minutes.  The result?  Tender, delicious, buttery squash!



I cut the skin off each cooked slice before serving of course!  What an easy dish to prepare!

I hope you try this dish out yourself sometime.  Enjoy!!

Jess

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