Hello again!
I'm always looking for ways to make healthy, simple snacks at home and I found a few recipes for making baked apple chips!
First, I took a crisp, Granny Smith Apple and made very thin slices with my Tupperware Mandolin. Then, I made sure to remove any seeds. I didn't core the apple first - just removed the seeds.
I laid out all the slices on a non-stick cooking mat and sprinkled with my custom made Apple Pie Spice from Do You Bake?. My kitchen smells amazing when using this yummy spice blend.
I baked them in a 200F oven for about 2.5 hours, flipping them once about half way, then turned the oven off and left it for another hour.
Don't these look amazing?
Crunchy and a perfect fall snack with no added sugar! Of course, if you wanted to added Sinfully Cinnamon Spice for a sweeter topping, you certainly could!
I hope you enjoy making these - I sure did!
Until next time,
Jess
